Add the soft cheese, most of the chives and lemon juice and mix well. Shellfish Recipes Seafood Recipes Vegetarian Recipes Healthy Recipes Cooking Recipes. Put the fish in a food processor, breaking it up slightly as you go. Break off a small nugget of the mixture and fry it gently until cooked through. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits … Mackerel recipes. Put the mackerel fillets on a large plate and peel away the skin. Method. Recipes. Seafood. But it is delicious any time of the year. Whiz for 20 seconds or so A splash of rapeseed or olive oil2 free-range duck legsSea salt and freshly ground black pepper1 good sprig fresh thyme3 bay leaves1 whole head of garlic, cut in half horizontally150ml white wineA good pinch of ground mixed spiceA good pinch of ground mace. This simple smoked mackerel pâté recipe is quick to make but delivers bags of flavour. Of course, the peasanty ring of something being "potted" gives it a reverse snobbery cache and trendiness. Smoked mackerel pâté recipe. Cut the pork belly into 2-3cm cubes. When you have a coarse, fairly loose pâté texture, taste and add more salt, pepper or spices as needed. Transfer the meat to a large bowl, add the port, breadcrumbs and green peppercorns, and mix very thoroughly. When it's cool enough to handle, pull away the duck skin, then shred the flesh off the bones. Total time: 10 minutes Serves: 4. 1. Spoon the soured cream on top and squeeze over the juice of half a lemon. Combine all the meat with the sage, shallots and garlic, cover and leave overnight in the fridge. I have very fond memories of days spent with my grandpa, mastering the art of making chutney and smoked mackerel pâté. Season the duck legs well, brown them all over in the hot pan, then transfer to a small roasting dish into which they will fit relatively snugly. Share the love. Recipe: 5 Minute Skinny Smoked Mackerel Pâté. Snack (1) Starters (18) Total time. and discard. For the brown bread crackers: 430g wholemeal flour. A delicious and very straightforward pâté that makes a good starter or summer lunch served with brown toast and wedges of lemon. Explore. Recipes; s; Smoked mackerel pâté; Smoked mackerel pâté . Explore. Flake the mackerel into a large bowl, taking care to remove any skin and bones. In fact, you don't even need a food processor, as two of this week's recipes demonstrate. Serves four as a starter. There is nothing simpler or tastier to make than this easy smoked mackerel pate. (If you're going to make pâtés regularly, then two identical moulds is a good investment.). 200g crème fraîche. Mackerel Recipes.. It makes a fabulous starter to share with friends or makes a very satisfying lunch. Mackerel is my favourite whole smoked fish. In a food processor, add mackerel fillets breaking them up slightly. Taste it to assess the seasoning, then add salt and pepper to the raw pork mixture as necessary. As well as being lighter and less creamy/cheesy than many mackerel pâtés, this is dead easy and full of flavour. Jul 22, 2013 - A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic. Yet another new ingredient from the farmers market to play with this week. I tend to use lime juice for this recipe because I keep a squeezy bottle of it in the fridge. It amounts to not much more than meat or fish, minced, cooked and pressed. Then you get loads of healthy Omega 3 every time you take a bite! 15g caster sugar . Ingredients. Under 30 minutes (9) 30 minutes to 1 hour (2) 1 to 3 hours (7) 3 hours or more (1) Cuisines. Fish and it tastes great griddled, baked, smoked or in a small nugget of the juice half... 'Ll squeeze out all the lovely meat juices for smoked mackerel and place a... Squeeze a lemon terrine and that you can eat as it is excellent on. 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